The BC Centre for Disease Control (BCCDC) is reminding all at-home chefs to make sure their turkey is cooked all the way through following the Salmonella outbreak — which was linked to raw turkey and chicken — in 2017 that saw over 25 cases in B.C. (Black Press File Photo)

The BC Centre for Disease Control (BCCDC) is reminding all at-home chefs to make sure their turkey is cooked all the way through following the Salmonella outbreak — which was linked to raw turkey and chicken — in 2017 that saw over 25 cases in B.C. (Black Press File Photo)

Avoid salmonella this Thanksgiving with tips from the BC Centre for Disease Control

Cook poultry to an internal temperature of 74 C

The BC Centre for Disease Control is reminding all at-home chefs to make sure their turkey is cooked all the way through following the 2017 salmonella outbreak — linked to raw turkey and chicken — that saw more than 25 cases in B.C.

Marsha Taylor, epidemiologist with BCCDC, says not properly cooking poultry increases the risk of illness for those who handle or eat it. “Salmonellosis is serious and it can ruin any Thanksgiving dinner, so remember to fully cook your turkey dinner and use a meat thermometer to ensure it is safe to eat,” she said in a statement.

READ ALSO: More than 600 people enjoy Thanksgiving lunch at Victoria’s Our Place

Turkey should be cooked to an internal temperature of 74 C or hotter to prevent sickness caused by salmonella, a type of bacteria often found in poultry products, including chickens, eggs and turkey. It’s recommenced chefs use a probe tip food thermometer to check the bird’s internal temperature by inserting it into the breast or inner thigh.

According to Lorraine McIntyre, a food safety specialist with BCCDC, it’s important to remember raw juices from poultry can easily spread to surfaces from the sink if the meat is rinsed, adding that instead of rinsing, pat the turkey dry with paper towels and then discard them into the compost to prevent cross contamination.

READ ALSO: BC Ferries schedules 93 extra sailings for Thanksgiving long weekend

Salmonellosis causes symptoms including diarrhea, fever and abdominal cramps that develop 12 to 72 hours after infection, usually lasting for four to seven hours.

To avoid getting sick, make sure you wash your hands and cooking surface with hot, soapy water before and after preparing food. Keep raw meat separated from other foods and stored in the bottom of your refrigerator until it’s time to use. Ensure raw meat juices don’t drip onto other foods and thaw poultry in the fridge or in cold water prior to cooking.

After the meal is over, put leftovers into the refrigerator within two hours. Food should not be left out longer than four hours, otherwise spore forming bacteria may regrow and release toxins into the food. Eat your leftovers within two to three days or freeze them for later use.

For more information on avoiding Salmonellosis visit bccdc.ca.



kendra.crighton@blackpress.ca

Follow us on Instagram
Like us on Facebook and follow us on Twitter.

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

An aerial shot of Cedar Valley Lodge this past August, LNG Canada’s newest accommodation for workers. This is where several employees are isolating after a COVID-19 outbreak was declared last Thursday (Nov. 19). (Photo courtesy of LNG Canada)
41 positive COVID-19 cases associated with the LNG Canada site outbreak

Thirty-four of the 41 cases remain active, according to Northern Health

Cases have gone up in Northern Health in the past week, as they have all over B.C. (K-J Millar/Black Press Media)
Northern Health reports new highest number of COVID-19 cases in one day

Nineteen cases were reported to Public Health last Tuesday (Nov. 17)

FILE – British Columbia provincial health officer Dr. Bonnie Henry wears a face mask as she views the Murals of Gratitude exhibition in Vancouver, on Friday, July 3, 2020. THE CANADIAN PRESS/Darryl Dyck
Masks now mandatory in all public indoor and retail spaces in B.C.

Many retailers and businesses had voiced their frustration with a lack of mask mandate before

(Photo courtesy of LNG Canada)
An aerial shot of Cedar Valley Lodge this past August, LNG Canada’s newest accommodation for workers. This is where several employees are isolating after a COVID-19 outbreak was declared Thursday.
COVID-19 outbreak at LNG Canada Project site

14 employees have tested positive for COVID-19 at this time

Idyllic winter scenes are part of the atmosphere of the holiday season, and are depicted in many seasonal movies. How much do you know about holiday movies? Put your knowledge to the test. (Pixabay.com)
QUIZ: Test your knowledge of holiday movies and television specials

The festive season is a time for relaxing and enjoying some seasonal favourites

Black Press Media and BraveFace have come together to support children facing life-threatening conditions. Net proceeds from these washable, reusable, three-layer masks go to Make-A-Wish Foundation BC & Yukon.
Put on a BraveFace: Help make children’s wishes come true

Black Press Media, BraveFace host mask fundraiser for Make-A-Wish Foundation

A man walks by a COVID-19 test pod at the Vancouver airport in this undated handout photo. A study has launched to investigate the safest and most efficient way to rapidly test for COVID-19 in people taking off from the Vancouver airport. The airport authority says the study that got underway Friday at WestJet’s domestic check-in area is the first of its kind in Canada. THE CANADIAN PRESS/HO, Vancouver Airport Authority *MANDATORY CREDIT*
COVID-19 rapid test study launches at Vancouver airport for departing passengers

Airport authority says that a positive rapid test result does not constitute a medical diagnosis for COVID-19

114 Canadians were appointed Nov. 27 to the Order of Canada. (Governor General of Canada photo)
Indigenous actor, author, elder, leaders appointed to Order of Canada

Outstanding achievement, community dedication and service recognized

More than 60 cm of snow has fallen at Ulkatcho First Nation near Anahim Lake in the Chilcotin since a snowfall warning went into effect Thursday, Nov. 26. (Graham West photo)
VIDEO: More than 60 cm of snowfall in Chilcotin since Thursday, Nov. 26

Graham West of Ulkatcho First Nation captures the scene on video

Screenshot of Pastor James Butler giving a sermon at Free Grace Baptist Church in Chilliwack on Nov. 22, 2020. The church has decided to continue in-person services despite a public health order banning worship services that was issued on Nov. 19, 2020. (YouTube)
2 Lower Mainland churches continue in-person services despite public health orders

Pastors say faith groups are unfairly targeted and that charter rights protect their decisions

Join Black Press Media and Do Some Good
Join Black Press Media and Do Some Good

Pay it Forward program supports local businesses in their community giving

A big job: Former forests minister Doug Donaldson stands before a 500-year-old Douglas fir in Saanich to announce preservation of some of B.C.’s oldest trees, July 2019. (B.C. government)
B.C. returning to ‘stand-alone’ forests, rural development ministry

Horgan says Gordon Campbell’s super-ministry doesn’t work

Peter Wilson, left, and Micah Rankin, right, formed the Special Prosecutor team that was tasked with reviewing and litigating charges stemming from the Bountiful investigation. Trevor Crawley photo.
End of Bountiful prosecution wraps up decades of legal battles

Constitutional questions had to be settled before a polygamy prosecution could move forward

Most Read