The BC Centre for Disease Control (BCCDC) is reminding all at-home chefs to make sure their turkey is cooked all the way through following the Salmonella outbreak — which was linked to raw turkey and chicken — in 2017 that saw over 25 cases in B.C. (Black Press File Photo)

Avoid salmonella this Thanksgiving with tips from the BC Centre for Disease Control

Cook poultry to an internal temperature of 74 C

The BC Centre for Disease Control is reminding all at-home chefs to make sure their turkey is cooked all the way through following the 2017 salmonella outbreak — linked to raw turkey and chicken — that saw more than 25 cases in B.C.

Marsha Taylor, epidemiologist with BCCDC, says not properly cooking poultry increases the risk of illness for those who handle or eat it. “Salmonellosis is serious and it can ruin any Thanksgiving dinner, so remember to fully cook your turkey dinner and use a meat thermometer to ensure it is safe to eat,” she said in a statement.

READ ALSO: More than 600 people enjoy Thanksgiving lunch at Victoria’s Our Place

Turkey should be cooked to an internal temperature of 74 C or hotter to prevent sickness caused by salmonella, a type of bacteria often found in poultry products, including chickens, eggs and turkey. It’s recommenced chefs use a probe tip food thermometer to check the bird’s internal temperature by inserting it into the breast or inner thigh.

According to Lorraine McIntyre, a food safety specialist with BCCDC, it’s important to remember raw juices from poultry can easily spread to surfaces from the sink if the meat is rinsed, adding that instead of rinsing, pat the turkey dry with paper towels and then discard them into the compost to prevent cross contamination.

READ ALSO: BC Ferries schedules 93 extra sailings for Thanksgiving long weekend

Salmonellosis causes symptoms including diarrhea, fever and abdominal cramps that develop 12 to 72 hours after infection, usually lasting for four to seven hours.

To avoid getting sick, make sure you wash your hands and cooking surface with hot, soapy water before and after preparing food. Keep raw meat separated from other foods and stored in the bottom of your refrigerator until it’s time to use. Ensure raw meat juices don’t drip onto other foods and thaw poultry in the fridge or in cold water prior to cooking.

After the meal is over, put leftovers into the refrigerator within two hours. Food should not be left out longer than four hours, otherwise spore forming bacteria may regrow and release toxins into the food. Eat your leftovers within two to three days or freeze them for later use.

For more information on avoiding Salmonellosis visit bccdc.ca.



kendra.crighton@blackpress.ca

Follow us on Instagram
Like us on Facebook and follow us on Twitter.

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Council Briefs | Village of Queen Charlotte: January 6

Grant writing, flood mapping, and the Seventh St. cleanup on the agenda

Pair of Haida Gwaii sailings cancelled due to windstorm

MV Kwuna will be parked due to the adverse weather

Severe wind warning for Haida Gwaii and the North Coast

Winds of more than 100 km/h are predicted for Wednesday afternoon

On the Wing: Christmas Bird Count Reports 2019 part 2

Haida Gwaii’s bird count report for Tlell and Greater Massett

B.C. premier talks forestry, service needs with handful of northern mayors in Prince George

Prince George meeting completes premier’s tour of Kitimat, Terrace, Fort St. James and Quesnel

VIDEO: Rare ‘ice circle’ spotted on Kamloops river

An ice circle or ice pan, has formed in the chilly waters just east of the Yellowhead Bridge

Uber, Lyft approved for ride-hailing in Lower Mainland

Kater Technologies Inc.’s application was rejected

B.C. man rescued after getting trapped headfirst in well as water level rose

The rescue involved crews from Oak Bay and Saanich

Investigators in wildfire-torn Australia head to site of B.C. airtanker crash

The B.C. government sends condolences to Port Alberni-owned Coulson Aviation

RCMP investigating sexual allegation against Lower Mainland police officer

Delta officer suspended while the alleged off-duty incident involving a co-worker is investigated

Former Mountie, sports coach convicted of sex abuse in B.C. granted day parole

Alan Davidson was sentenced to almost six years for abusing seven boys in the late 1970s and early 1990s

VIDEO: Person in wheelchair narrowly avoids collision with car in Kelowna

There were no injuries in the scary looking near-accident last week in Rutland

Here’s what Canada is doing to stop the coronavirus from getting in

Health officials are monitoring multiple possible cases in Canada

Prince Rupert makes the cut in draft Alaska Marine Highway System schedule

Alaska Department of Transportation and Public Facilities releases proposed AMHS schedule

Most Read