Restaurants

Victoria food service businesses such as John’s Place restaurant are still seeing patrons wearing masks, despite the lifting of mandatory mask restrictions in B.C. as part of the phase three reopening plan. (Facebook/John’s Place)

Customers still masking up at many B.C. businesses as provincial mask mandate eases

Phase three reopening plan saw change to mask rules, state of emergency declaration July 1

 

Blair Lebsack, owner of RGE RD restaurant, poses for a portrait in the dining room, in Edmonton, Friday, June 18, 2021. Canadian restaurants are having to find ways to deal with the rising cost of food. THE CANADIAN PRESS/Jason Franson

Canadian restaurateurs grapple with rising food costs, menu prices expected to rise

Restaurants are a low margin industry, so there’s not a lot of room to work in additional costs

 

B.C. restaurants are slated to reopen to indoor dining for the first time in nearly a month Tuesday, May 25. (Unsplash)

B.C. restaurants gearing up to welcome patrons indoors Tuesday

‘Restrictions end at midnight Monday so service Tuesday will be wide open,’ says B.C. Restaurant and Foodservices president

 

(corduroy.kitsilano/Facebook)

‘Selfish, arrogant’: Industry association blasts B.C. restaurants defying public health orders

At least two Vancouver restaurants tried to stay open

(corduroy.kitsilano/Facebook)
Chairs and bar stools are stored at a pizza restaurant in Montreal, on Wednesday, September 30, 2020. As restaurants across the country fight to survive, industry watchers say there is growing frustration over a lack of data that conclusively links restaurants to COVID-19 infections. THE CANADIAN PRESS/Paul Chiasson

Frustration grows amid restaurateurs over lack of data linking industry to COVID-19

B.C. is one of few jurisdictions allowing indoor dining in second wave

Chairs and bar stools are stored at a pizza restaurant in Montreal, on Wednesday, September 30, 2020. As restaurants across the country fight to survive, industry watchers say there is growing frustration over a lack of data that conclusively links restaurants to COVID-19 infections. THE CANADIAN PRESS/Paul Chiasson
The Anonymous YVR is an Instagram page that reviews restaurants and other establishments around B.C. based on how well they adhere to COVID-19 rules. (Instagram)

Anonymous Instagram page reviews COVID-19 safety measures at B.C. businesses

There are a number of public health orders various types of establishments must follow to slow virus’s spread

The Anonymous YVR is an Instagram page that reviews restaurants and other establishments around B.C. based on how well they adhere to COVID-19 rules. (Instagram)
West Kelowna’s Kelly/Carlos O’Bryans. (Kelly O’Bryan’s West Kelowna Facebook photo)

‘We don’t make the rules’: Okanagan pub owner says staff harassed over pandemic precautions

‘If you have six people plus a baby, guess what? That’s seven’ - West Kelowna Kelly O’Bryan’s owner

West Kelowna’s Kelly/Carlos O’Bryans. (Kelly O’Bryan’s West Kelowna Facebook photo)
FILE – Mr. Mikes in Langford, B.C. (Black Press Media file)

‘Just being stupid’: B.C. premier slams abusive customers at Greater Victoria restaurant

Restaurant said rude customers reduced its hosts to tears

FILE – Mr. Mikes in Langford, B.C. (Black Press Media file)
People sit in outdoor booths, built on top of street parking spots outside a restaurant as people walk on a road closed to car traffic in the Byward Market in Ottawa, on Sunday, July 12, 2020. As restaurants start to welcome customers back with the easing of COVID-19 restrictions, one thing Canadians may soon have to get used to is providing their personal information before they grab a bite. THE CANADIAN PRESS/Justin Tang

Leave your deets when dining: Restaurants taking personal info to trace COVID-19

Health officials say indoor dining presents a higher risk

People sit in outdoor booths, built on top of street parking spots outside a restaurant as people walk on a road closed to car traffic in the Byward Market in Ottawa, on Sunday, July 12, 2020. As restaurants start to welcome customers back with the easing of COVID-19 restrictions, one thing Canadians may soon have to get used to is providing their personal information before they grab a bite. THE CANADIAN PRESS/Justin Tang
The aftermath of a violent incident at Mittz Kitchen on July 4, when a customer pushed owner Steve Mitton over a table and smashed a plate of food on the floor over being asked to follow COVID-19 safety protocols. (Kamloops This Week)

Kamloops business owners say ‘rude, unruly’ customers need to start following COVID rules

Some incidents have even turned violent, restaurant owners say

  • Jul 27, 2020
The aftermath of a violent incident at Mittz Kitchen on July 4, when a customer pushed owner Steve Mitton over a table and smashed a plate of food on the floor over being asked to follow COVID-19 safety protocols. (Kamloops This Week)
Corbin Bartley walks away with his curbside pick-up takeout order from Mr. Mikes in Williams Lake on Tuesday, May 19. Restaurants in B.C. will be permitted to offer dine-in as long as they implement COVID-19 precautions. (Monica Lamb-Yorski photo - Williams Lake Tribune)

Pandemic-related restaurant closures take an emotional and financial toll

Many have been left with large debt, little savings and an uncertain future

Corbin Bartley walks away with his curbside pick-up takeout order from Mr. Mikes in Williams Lake on Tuesday, May 19. Restaurants in B.C. will be permitted to offer dine-in as long as they implement COVID-19 precautions. (Monica Lamb-Yorski photo - Williams Lake Tribune)
Some restaurants on Haida Gwaii started hosting a limited number of dine-in guests as early as Tuesday, May 19, 2020, when the province entered the second phase of its COVID-19 restart plan. (Karissa Gall/Haida Gwaii Observer)

Some restaurants on Haida Gwaii hosting dine-in guests again

Queen B’s, Oceanview offering limited seating; barbershop in Queen Charlotte also reopened this week

Some restaurants on Haida Gwaii started hosting a limited number of dine-in guests as early as Tuesday, May 19, 2020, when the province entered the second phase of its COVID-19 restart plan. (Karissa Gall/Haida Gwaii Observer)
Chameleon Cafe, located in Maple Ridge, B.C., has a permanent street-side patio. (Ashley Wadhwani/Black Press Media)

COVID-19: Province streamlines patio applications for B.C. restaurants, wineries, pubs

The goal is to get more businesses operating with patio spaces sooner, amid government’s reopening plan

Chameleon Cafe, located in Maple Ridge, B.C., has a permanent street-side patio. (Ashley Wadhwani/Black Press Media)
On March 16, 2020 the Tofitian closed its doors until further notice due to COVID-19. (Nora O’Malley/Tofino-Ucluelet Westerly News)

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

On March 16, 2020 the Tofitian closed its doors until further notice due to COVID-19. (Nora O’Malley/Tofino-Ucluelet Westerly News)
This Friday, Oct. 18, 2019, photo shows a McDonald’s sign in Salt Lake City. McDonald’s Canada says it will start importing beef as Canada’s beef supply chain struggles amid COVID-19. THE CANADIAN PRESS/AP/Rick Bowmer

McDonald’s Canada to start using imported beef amid Canadian supply concerns

It will continue to buy as much Canadian beef as possible and supplement the remainder with imports

This Friday, Oct. 18, 2019, photo shows a McDonald’s sign in Salt Lake City. McDonald’s Canada says it will start importing beef as Canada’s beef supply chain struggles amid COVID-19. THE CANADIAN PRESS/AP/Rick Bowmer
A food delivery driver using a bike delivers food to a woman in Vancouver, on Sunday, April 26, 2020. THE CANADIAN PRESS/Darryl Dyck

Local restaurants feel squeezed by delivery apps’ commission fees

Delivery platforms can take up to 30 per cent commission

A food delivery driver using a bike delivers food to a woman in Vancouver, on Sunday, April 26, 2020. THE CANADIAN PRESS/Darryl Dyck
Adam Slight, left, and Janet Lourenco, handle a grocery order for a customer at Pauper’s Pub in Toronto on Saturday, April 25, 2020. THE CANADIAN PRESS/ Tijana Martin

Restaurants pivot to groceries, cater to community amid COVID-19 woes

The global pandemic has been a disaster for the restaurant industry, costing about 800,000 jobs in Canada

Adam Slight, left, and Janet Lourenco, handle a grocery order for a customer at Pauper’s Pub in Toronto on Saturday, April 25, 2020. THE CANADIAN PRESS/ Tijana Martin
The Sea Raven restaurant in Queen Charlotte is one of several restaurants on Haida Gwaii that have closed during the COVID-19 pandemic. (Karissa Gall/Haida Gwaii Observer)

Haida Gwaii restaurant owner joins #OneTable campaign, calls for government support

Chef-owner of Blacktail says loans not enough for restaurants impacted by COVID-19

The Sea Raven restaurant in Queen Charlotte is one of several restaurants on Haida Gwaii that have closed during the COVID-19 pandemic. (Karissa Gall/Haida Gwaii Observer)